Bread - 4slices(cut into 2 pieces)
Besan- 1 cup
Salt – as required
Chilli powder - 1/2tsp
Baking Soda - pinch
Onion – 1 finely chopped
Tomatos - 1 finely chopped
Ground nut-10 Gms (fried)
Ajwain- 1/2tsp (Ground)
Chopped corinader leaves
Lemon juice.
Oil- for frying
PROCEDURE :
1.In a bowl, combine Besan and water.
2.Add the baking soda(soda bi carb)red chilli powder ,Oil(1/2tsp)and salt mix well to make a semi-thick batter (make sure the batter is not watery. It should be thick enough to coat the chillies well). Keep aside.
3.Take a kadai and heat oil. Hold the bread pieces and dip it in the besan batter and make sure the batter coats the bread properly on all the sides, remove from batter and immediately drop in the hot oil and deep fry. Repeat procedure with the other bread pieces.
4.Fry until the bread turns into a golden brown color. Remove and drain excess oil on a kitchen towel/absorbent sheet.
Serve hot with onions,tomatos,fried ground nuts,chopped coriander leaves with a dash of lemon juice, salt and red chilly powde OR with tomato ketchup.
3.Take a kadai and heat oil. Hold the bread pieces and dip it in the besan batter and make sure the batter coats the bread properly on all the sides, remove from batter and immediately drop in the hot oil and deep fry. Repeat procedure with the other bread pieces.
4.Fry until the bread turns into a golden brown color. Remove and drain excess oil on a kitchen towel/absorbent sheet.
Serve hot with onions,tomatos,fried ground nuts,chopped coriander leaves with a dash of lemon juice, salt and red chilly powde OR with tomato ketchup.
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