Ingredients Needed:
For the kofta's :
Potatoes - 3 big
Paneer, grated - 1 cup
Red Chili powder -1 tsp
Green Chili paste - 1 tsp
Ginger, grated - 1/2 "
Salt to taste
Corn flour - 1 tbsp
Cashew Almond powder - 2 tsp
Kathuri Methi - 2 pinches
Oil for deep frying
Step by Step pictures!
Malai Kofta
Wash and mark the potatoes with knife. Microwave for 8 mins. When done, soak in water, peel the skin.
Mash well, add grated paneer, salt, red chili powder, grated ginger,
green chili paste, cashew almond powder, corn flour. Mix well and make
tight balls of equal size.
Heat a kadai with oil, gently drop in the balls and fry till golden brown. Keep it aside.
For the Gravy:
Onions - 2 medium
Tomatoes - 2 medium
Ginger Garlic paste - 1/2 tsp
Coriander powder - 1 tsp
Cashew nuts - 6-7 whole soaked
Milk powder - 2 tsp
Salt to taste
Butter - 1 tsp
How to make:::
Soak cashews in water to become soft when grinding to a paste.
Heat a pan with oil, fry onions till they turn colour, remove and saute tomatoes. Allow to cool, and blend to a paste.
Heat oil in a non stick pan, add the ground onion tomato paste, simmer and cook till the oil comes out on the sides.
Add ginger garlic paste, coriander powder, saute well. Then add cashew
paste, milk powder.
Combine everything well. Cook in sim for 5 mins. Then add enough water and cook till you get a thick gravy.
Combine everything well. Cook in sim for 5 mins. Then add enough water and cook till you get a thick gravy.
Add koftas just before serving.