Bread Paneer Rolls

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.

Recipe will make 6 bread paneer rolls.

Ingredients:

• 6 slices of soft white bread

Filling

• 1 cup shredded paneer, available in Indian grocery stores
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds (jeera)
• Pinch of black pepper
• 1 teaspoon ginger finely shredded (adrak)
• 2 tablespoons cilantro finely chopped (hara dhania)
• 1 teaspoon finely chopped green chili, adjust to your taste
• About 1-2 tablespoons hot milk, use as needed

Also Need to Grill

• 2 tablespoons clarified butter (ghee) 

Method

1. Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.
2. Trim the edges of the bread slices.
3. Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.
4. Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
5. Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.

Variations

Instead of paneer you can also use the boiled mashed potato with same spices.

Dahi Vada

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.

Make about 30.

Ingredients:

For Vadas:

• 3/4 cup washed Moong dal (available in Indian grocery Stores)
• 1/4 cup washed Urad dal (available in Indian grocery stores)
• Oil to fry

For Garnish:

• 1 1/2 cup yogurt
• 1 teaspoon salt
• 1/2 teaspoon red chilly powder
• 1/2 teaspoon roasted cumin seed powder (bhuna jeera)
• 3 tablespoons tamarind chutney

Method

To make the Vadas:

1. Mix both dals and wash several times until the water appears clear.
2. Soak dal in 4 cups of water for at least six hours.
3. Drain the water.  In a blender, blend the dal to very creamy texture. Use only as little water as needed to blend. Using too much water for blending will not give the desired creamy textureand.
4. Whip the dal batter, stirring with a spoon in a circular motion two to three minutes, until batter is light and fluffy. Add a few spoonfuls of water as needed.
5. Cover the bottom of a flat frying pan with ½-inch of oil and heat over medium high heat. Test the oil by dropping a little batter into it. When the oil sizzles, it is ready.
6. Place one tablespoon of batter into the oil. The oil should not be deep enough to cover the batter; the vadas will be softer if they are shallow-fried. The vadas will begin to expand slowly, without changing
   color.
7. Fry the vadas in small batches, until golden all around.
8. After you have made all of the vadas, place them in lukewarm water and soak for about 20 minutes.
9. Squeeze the vadas gently to remove the water, being careful not to break the vadas. Set aside.

To make Yogurt topping and Garnish:

1. Mix two cups of yogurt until smooth. Add a little milk as needed to make the consistency similar to pancake batter or lassi. Add about one teaspoon salt, to taste.
2. Soak vadas in the yogurt batter for at least half an hour, giving the vadas time to absorb the yogurt.
3. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas.
4. Just before serving, sprinkle some salt as needed, ground roasted cumin seeds, red chile powder, and finish off with a drizzle of tamarind chutney.

Variations:

1. Change the proportion of dals, or use only urad dal.
2. As an alternative, you can add chopped green chilies and crushed coriander seeds to the dal batter just before frying.
3. Instead of serving with tamarind chutney, you can sprinkle chopped cilantro over the dahi vadas.
4. You can also make the vadas very small and serve as a Raita dish.
5. If you are vegan, you can soak the vadas in tamarind chutney instead of yogurt and sprinkle some chopped cilantro or chopped mint leaves.

Suggestions:

You can make the dahi vadas in advance and freeze them before soaking in water. When ready to use, soak as many as needed in hot water for about half an hour, then change the water to room temperature and
soak for another ten minutes. Now proceed according to the recipe.

Achari Paneer

Achari Paneer is flavorful, healthy and high in protein.  Paneer is an Indian cheese, also known as chenna.  Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

This recipe will serve 8.

Ingredients

• 14oz paneer cut in ½ inch cubes (paneer you can find in Indian grocery store)
• 1 teaspoon salt
• 1/8 teaspoon turmeric (haldi)
• 1/4 cup yogurt (dahi)
• 2 tablespoons olive oil
• 4 whole red chilies Sabut lal mirch)
• Pinch of asafetida (hing)
• 1/4 teaspoon nigella (onion seeds or kalonji)
• 1 teaspoons coriander seeds (dhania)
• 1/4 teaspoon fenugreek seeds (mathi)
• 1/2 teaspoon black pepper
• 1/2 teaspoon fennel seeds (saunf)
• 1 ½ cup baby spinach leaves (palak)

Method

1. Mix paneer, yogurt, turmeric and salt. Set aside.
2. In a frying pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes. Seeds will become darker in color and give off a beautiful aroma.
3. Crush the roasted seeds using a mortar or rolling pin.  Set aside.
4. Add oil to the same pan, at low-medium heat.  Roast red chilies till they turn a darker color.  Remove from pan and break each one into 2-3 pieces.
5. Increase to medium heat; add asafetida, followed by paneer mixture.   Stir fry for 3-4 minutes until most of the moisture has evaporated.  Do not overcook the paneer as it will become dry.The yogurt should coat the paneer nicely so it remains moist. Turn off the heat.
6. Add all the dry spices and mix well.
7. Serve warm achari paneer over a bed of spinach leaves.

Tips

Achari paneer can be made in advance and refrigerated up to a week.   However, it tastes best when served warm.

Dua After Salah

Thawban, Allah be pleased with him narrates that when the Messenger of Allah would complete his Salah he would seek Allah’s forgiveness three times and say:

O Allah, You are free from all defects and the grantor of security, Blessed are You, O owner of greatness and majesty.
It was asked from Al-Awzai (one of the narrators of the Hadith), How is Allah’s forgiveness to be sought (with which words). He replied that the individual should say ‘Astaghfirullah,Astaghfirullah’.

Dua for increase in Knowledge

O Allah! Benefit me with the knowledge You have given me and teach me that which will benefit me and bestow me with knowledge You will benefit me with.

Block Websites without using any Software

Want to block a website on your computer, then you just follow the simple step which is shown below. In this article you have to learn how to block any website with-out any software.

Follow the steps:

Step-1:  

At first Open “Run” from the start menu or press WinKey + R. Just copy paste the following path and press ENTER.

notepad %windir%\system32\drivers\etc\hosts

or

 Go to C:\Windows\System32\Drivers\Etc and find the file “hosts”. Then open with notepad file.

Opening hosts file

Step-2:  

When this hosts file is opened in Notepad, at the end of the file you will see something like “127.0.0.1 localhost”.

Step-3:  

Under “127.0.0.1 localhost” just add another website URL that you want to block.

For Example:-

127.0.0.1 localhost

127.0.0.2 www.youtube.com

127.0.0.3 www.allgovtjobs.in

Step-4:  

Make sure every time you add another website, the last digit of the address 127.0.0.x should not be the same.

Step-5:  

Save the file and exit.

So, here you go. Restart your browser if it is opened and changes will take place immediately.

The good thing is that no message, no pop ups nothing will be displayed when someone tries to open a blocked website. Your browser will just fail to open those websites without any error messages.

Hope you really enjoy it !!

Srimanthudu (2015) Mp3 Songs

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02 - Jatha Kalise - Sagar, Suchitra
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