Dua when visiting the sick

Ibn Abbas, Allah be pleased with him narrates that the Prophet, Allah send peace and blessings be upon him visited a sick Bedouin. Whenever he visited someone sick he would say

No harm will afflict you, it is a means of purification by Allah’s will

Dua for morning and evening

Ibn Umar, Allah be pleased with him narrates that the messenger of Allah, Allah be pleased with him would not leave the following supplications every morning and evening

O Allah! I ask You for well being in this world and the hereafter, O Allah! I ask You for forgiveness and security in my religious affairs, worldly affairs, family and wealth. O Allah! Hide my faults and keep me safe from the things I fear, O Allah! Protect me from in front of me, from behind me, from my right, left and from above me. I seek protection in Your greatness from receiving unexpected harm from below me
Waki explained (From receiving unexpected harm from below me) means to be swallowed by the earth

Oat Dosa (Spicy Pancake)

Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course healthy.  Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture.  This will definitely be a staple in my house.

This recipe will serve 2.

Ingredients:

• 1 cup quick oats
• 1/2 cup rice flour
• 1/2 cup yogurt whipped
• 1/8 teaspoon asafetida
• 1/2 teaspoon cumin seeds
• 1 green chili finely chopped
• 2 tablespoon cilantro finely chopped
• 1 teaspoon ginger finely shredded
• 1/3 cup cabbage shredded
• 1/3 cup carrot shredded
• 1/2 teaspoon salt
• 1 cup water
• 1-1/2 teaspoon ENO
• 1-1/2 tablespoons oil

Method

1. Grind oats to make fine powder. Add all the dry ingredients except ENO rice flour, asafetida, salt, and cumin seeds mix it well. Notes: ENO is added just before making dosa.
2. Add yogurt mix, add water as needed to make batter consistency of dosa or pancake mix. Set aside for about fifteen minutes.
3. Add green chilies, cilantro, cabbage and carrots mix it well.
4. Place a non-stick skillet over medium-high heat. Grease the skillet lightly. Test by sprinkling a few drops of water on it. The water should sizzle right away.
5. In a small bowl take about ½ cup of batter and add ¼ teaspoon of ENO mix it well batter will become little frothy.
6. Pour the batter mixture into the skillet and spread evenly with the back of a spoon, about seven inches in diameter.
7. When the batter begins to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds, then flip the dosa using a flat spatula.
8. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. Dosa should be golden brown on both sides.
9. Repeat for the remaining dosas.
10. Serve oat dosa with your choice of chutney.

Hyderabadi Mirchi Ka Salan

“Mirchi ka Salan” is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry.  The chili pepper is cooked in a peanut and coconut spicy curry.

Recipe will serve 4.

Ingredients:

• 8 Anaheim pepper or use the pepper which are mild
• 1/4 cup coconut powder
• 2 tablespoons sesame seeds
• Approx. 3 tablespoon raw peanuts
• 4 tablespoons oil
• 1-1/2 tablespoon besan (Bengal gram flour)
• 1 teaspoon cumin seeds (jeera)
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon nigella seeds/kalanji
• 1 tablespoon tamarind paste
• 2 teaspoons ginger finely grated
• 1/2 teaspoon turmeric (haldi)
• 1 teaspoon red chili powder/adjust to taste
• 2 teaspoons salt
• 1 tablespoon sugar
• 3/4 teaspoon garam masala
• About 3 cups of water

Method

1. Wash and wipe dry the peppers; slit the peppers vertically.
2. Grind the peanuts, sesame seeds, and coconut to make powder, set aside.
3. Mix tamarind paste, ginger, turmeric, and red chili powder with 1/4 cup of water. Set aside.
4. Use the flat frying pan, heat the oil on medium heat, and stir-fry the peppers till light brown all around. Take them out over paper towel.
5. Use the same pan as pan will have oil remaining, oil should be moderately hot. Add cumin seeds and mustard seeds as seeds crack add besan and nigella seeds stir fry for about one minute. Add the peanut powder and stir fry for about two minutes mix will be golden brown.
6. Add the spice paste and cook for 2-3 minutes stirring. Spice mix will start to leave the oil, add salt, sugar, 3 cups of water, and bring the gravy to boil.
7. Lower the heat to medium low and let it simmer for about 6-8 minutes.
8. Add the stir fried peppers and cover with gravy. Sprinkle the garam Masala, cover the pan and let it cook for another 3-4 minutes.
9. The gravy thickens as it cooks.
10. Mirchi ka Salam is ready. Serve hot over the plain rice or with briyani.

Aloo Tikki

Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.

Makes 8 tikki.

Ingredients:

• 3 medium size potatoes boiled and shredded, this will make 2 cups of shredded potato
• 2 tablespoon bread crumbs
• 1 teaspoon salt
• Oil for cooking

for Filling

• 1/3 cup green peas boiled and drained
• 1 teaspoon chopped ginger
• 1 tablespoon green chili minced
• 1 tablespoon minced cilantro (hara dhania)
• ¼ teaspoon salt
• 1 teaspoon oil

for Serving

• About 1 cup yogurt whipped
• ¼ cup cilantro chutney
• ¼ cup tamarind chutney

Method

Making Filling

1. Boil and drain the water from the peas and lightly mash.
2. Heat the oil in a small pan over medium heat; add all the filling ingredients, stir fry for about two minutes. Keep the filling little moist. Set aside.

Making tikkis

1. Add the salt and bread crumb into the potatoes and knead to make the dough.
2. Divide the potatoes into 8 equal parts.
3. Takes one part of the potato dough, make a ball and flatten over the oiled palm.  Put about 1 teaspoon of filling in the center and wrap around with potato. Lightly flatten the filled balls to patties. Make all the patties.
4. Heat non stick heavy skillet on medium high heat, generously greased the skillet.  Place the tikkies on the skillet, making sure they are not touching each other and has some space all around. Oil the tikkies from the top.
5. Cook them for about 1 minute and turn them over, tikkies should be light golden brown. Oil the tikkies from the top and lightly press with spatula.
6. Turn the tikkies 3-4 times as needed to make sure tikkies are nice and crispy. Brush the oil lightly every time when you turn the tikkies over and also press with spatula.
7. Aloo tikkies taste best when they are served right from over the skillet.
8. You can prepare them in advance, up to five steps and brown them just before serving.
9. Tikkies are served along with tamarind chutney, cilantro chutney and yogurt. You can also serve them with spicy chole.

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Hero (2015): MP3 Songs

Star Cast: Sooraj Pancholi, Athiya Shetty, Govinda, Vinod Khanna, Sharad Kelkar, Salman Khan, Tigmanshu Dhulia, Aditya Pancholi

Music Director: Jigar, Amaal Mallik, Meet Bros Anjjan, Jassi Katyal, Sachin

Director: Nikhil Advani

Producer: Salman Khan, Subhash Ghai

Lyricist: Niranjan Iyengar, Kumaar

01 – Main Hoon Hero Tera (Salman Khan) Download

Full Album Coming Soon…