ALOO BHINDI FRY

Aloo Bhindi fry recipe

Prep Time: 10 mins    |  Cook time: 10 mins    |  Serves: 3

Ingredients

Potatoes	1
Ladies finger	20
Onion	1
Red chilli powder	3/4 tsp
Amchoor powder	1/4 tsp
Jeera	1 tsp
Oil	2 tblsp
Salt	As needed
Coriander leaves	2 tblsp

Method

1. Clean and chop ladies finger into bite size pieces. In a microwavable bowl, add the ladies finger and toss it with 2 tsp of oil. Microwave high for 2-3 minutes with stirring in between. This will help reduce the stickiness.
   
2. Chop onions finely, cube the potatoes. Heat kadai with remaining oil and splutter jeera. Add finely chopped onion and fry till transparent. Add cubed potatoes and sprinkle some salt for it. Cook for 3-4 minutes.
   
3. Add the microwaved ladies finger. Add more oil if needed and check for salt. Cook covered for 5 minutes.
   
4. Add red chilli powder and amchoor powder. Give a stir for a minute. Finally add chopped coriander leaves.
   
    

Notes

• Instead of microwaving the ladies finger, you can fry it in oil stove top too. Microwaving is to reduce oil consumption.
• You can add Dhaniya powder along with red chilli powder.

We had it with rice and dal. Pair it with any rice variety. Or even you can eat it with phulka/ roti.