Recipe of dahi puri.
Ingredients (for 2 servings)
| Mini puri | 10 - 12 |
| Potato | 1, boiled & cubed |
| Green peas or whole green gram | 3/4 cup |
| Sev | 3/4 cup |
| Green chutney | as needed |
| Red chutney | as needed |
| Dahi/ plain yogurt/ curd | 1 cup (beat smoothly with a tblsp of sugar) |
| Chaat masala, red chilli powder | For sprinkling on top |
| Coriander leaves | for garnish |
Method
- Refer the links for puri, green chutney and red chutney recipes
- Gather the ingredients needed together and then its easy. Break the puris in the middle to make hole.
- Stuff loosely the boiled potato cubes and green peas. Add a dash of sweet and green chutneys over it. Above this, add the thick beaten sweet curd.
- Pour the remaining curd over the puri and again sprinkle green and red chutneys over the puris. Sprinkle sev all over and red chilli, chaat masala powder and coriander leaves too.
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Enjoy immediately these wonderful juicy, sweet puris. Anyone want Dahi puri? ;)
Notes
- If the chutneys and puris are ready, then your snack time will be enjoyable. You can always make use of readymade items too. If you are in India then these puri and chutneys are readily available.
- Use thick curd and beat it with sugar for tasty dahi puris.
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