Firstly lets see the papdi recipe. This can be used in all varieties of chaat recipes…
Papdi recipe - Ingredients
| Maida/ All purpose flour | 1 cup |
| Oil/ghee | 1 tblsp |
| Ajwain/Kalonji seeds | 1 tsp |
| Salt | As needed |
| Water | As needed |
| Oil | For deep frying |
Method
- Mix flour, oil/ghee, ajwain and salt well and then add water to make a stiff dough.
- Cover and keep aside for 30 minutes.
- Again knead well to form a smooth dough and roll into big thin circles.
- Cut into small circles using any lid or a round cookie cutter.
- Prick with fork to avoid puffing and deep fry in hot oil both sides in medium flame until golden in colour.
- Drain in paper towel and store in airtight container after cooling down.
Bhel Puri Recipe
Bhel puri recipe
Prep Time: 15 mins | Cook time: 0 mins | Serves: 4
Ingredients
| Puffed rice/Pori | 2 cups |
| Sev | 1/2 cup |
| Green chutney | 2 tsp |
| Sweet chutney | 1 tblsp |
| Onion | 1 , chopped finely |
| Tomato | 1 ,chopped finely |
| Coriander Leaves | 2 tblsp, chopped finely |
| Lemon juice | 2 tsp |
| Chilli powder | 1/4 tsp |
| Chaat masala | 1 tsp |
| Peanuts (otional) | 1 –2 tblsp |
| Pomegranate | 2 tblsp |
| Papdi | 6-8 , broken roughly |
| Boiled potato | 1, chopped into chunks |
Method
- Take a bowl,large enough to mix all these ingredients and keep them ready before you start.
- Firstly add the chutneys,lemon juice,chaat masala and chilli powder. (add more of sweet chutney)
- Mix it and add onion,tomato,potato,coriander leaves, pomegranate with the salad fork.
- Then add the puffed rice and toss well.
- Lastly add the sev and papdi and mix well.
Serve immediately. After some time the puffed rice becomes soft, I love that way too :)
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