BREAD UPMA

Bread Upma recipe

Recipe Cuisine: Indian  |  Recipe Category:Breakfast
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2

Ingredients

Bread slice	4
Onion	1
Tomato	1
Green Chilli	2
Sambar powder	3/4 tsp
Turmeric powder	1/8 tsp
Ginger garlic paste (optional)	1/2 tsp
Salt	3/4 tsp
Curry Leaves	1 sprig
Coriander leaves	To garnish
Ghee	1 tsp

To temper

Oil	1 tblsp
Mustard	3/4 tsp
Urad dal	1 tsp
Channa dal	1 tsp
Cashew nuts(optional)	3-4

Method:

1. Cut the bread slices into bite size squares. Slice the onion,green chillies and chop tomato.
2. Heat a pan with oil and season with the items given under the ‘To Temper’ table(I omitted cashews).Fry onions till transparent and add the ginger garlic paste and fry for a minute.

3. Add tomatoes,salt and fry till tomatoes turn soft.Add turmeric and sambhar powder and stir well. Sprinkle some water.

4. Add the bread pieces and mix/toss well.Add ghee,keep in low flame and cook for two minutes to see golden brown spots here and there in the bread pieces.

Notes:

• You can omit tomatoes and add tomato sauce/ketchup.
• Cashew,ghee are optional to enhance the taste.
• You can wheat bread (or multigrain/whole meal bread)instead of white bread.
• Sprinkle a tsp of lemon juice at the end if you want an extra zing.

Garnish with the coriander leaves,serve hot with tomato ketchup or onion raita.