Ingredients:
- 1/2 kg Chicken
- ½ cup Yogurt
- Three Onions
- One tsp Poppy seeds
- Eight Green chilies
- One cup Oil
- Two Lemon
- One table spoon Ginger paste
- One tsp Whole pepper
- ½ bunches Mint
- Twenty Almonds
- Salt as Required
How To Cook:
- Grind the Almonds ‘ Green chilies ‘ Black pepper & Poppy seeds Together.
- Heat Oil in a Large Skillet & Fry till Brown the Onions.
- Remove from the Oil & Spread the Onions on a Newspaper.
- After they become Crisp crush them with your hands.
- Now in the same Oil add the Chicken & Fry until the water Dries.
- Then add yogurt ‘ Onions ‘ Ginger & Salt.
- Fry until the Oil forms a layer on top.
- Add a Glass of warm water & fry the Meat on low Flame until the Meat becomes Tender.
- Now add the ground Masala to the Meat.
- Saute Again for five Minutes & add the Lemon Juice.
- Simmer for a Few Minutes.
- Garnish with Mint leaves & Serve with Parathas.
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