INGREDIENTS :
• Salt 4 tbsp and 1 tbsp forcoating
• White Pepper 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
• Chicken (With Skin) 2
• Water as much required
| How To Cook Crispy Chicken Broast : • Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it. • Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly. • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper. • Mix all these items very well, now coat the chicken nicely • Now deep fry the chicken and when the color changes to golden brown take it out and serve it. • Broast is ready to serve try it and enjoy it. | |
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