Spring Rolls

Ingredients

•  Twenty samosa strips
• 30 grams rice noodles
• One cup bean sprouts
•  ½ cup bamboo shoots
• One cup cabbage (thinly sliced)
• ¼  bunch spring onions
• one  table spoon salt
• ¼ table spoon black pepper powder
• One  table spoon soya sauce
• One table spoon sesame seed oil
• 2 eggs
• Oil for frying

How To Make:

1. Soak Rice Noodles For Fifteen Minutes (They Do Not Require Boiling).
2. Heat Sesame Seeds Oil in a Wok.
3. Add Rice Noodles ‘ Bamboo shots ‘ Cabbage ‘ Spring onions ‘ Salt ‘ Black pepper powder ‘ Soya sauce’ Bean Sprouts & One Egg.
4. Stir Fry for 1-2 Minutes.
5. Put Off the Flame,  Place all Ingredients at 1 End of Samosa Strips.
6. Fold Them and Close the Edges with Beaten Egg, Then Deep Fry till Golden Brown.
7. Take Them Out on Paper Towel.
8. Serve Delicious ‘ hot ‘ Crispy Spring Rolls with Ketchup.