Butter Chicken

Ingredients:

• 300 g Chicken 
• Two cup Fresh cream 
• Two table spoon Ground red chilli 
• One table spoon Cumin powder 
• 1/2 table spoon Garam masala 
• Oil as Required
• Two table spoon Butter 
• Two table spoon Ginger garlic paste 
• 1/2 cup Tomato paste 
• Salt to Taste

How To Cook:

1. Pour Oil in a pan & Fry Ginger _ Garlic paste in it.
2. Add Chicken pieces to it & Saute them until they are Tender.
3. Fry Tomato paste ‘ Red chilli ‘ Cumin powder & Butter.
4. Then add Cream to it.
5. Cook the Chicken on slow Flame ‘ until it’s done & the water Driese up.
6. Garnish with Coriander & Ginger.
7. Serve with Chapatti.
8. Chef’s tip: If you want to Thicken cream ‘ just add two or three Drops of lemon juice while Beating it.