Monday, 16 September 2013

Dahi Chana Chaat




Ingredients

  • Boiled chickpeas – ½ kg
  • Yogurt – ½ kg
  • Boiled potatoes – 2
  • Whole red chilies – 6
  • Boondi Soaked – 1 cup
  • Tamarind pulp – ½ cup
  • Whole coriander – 1 tsp
  • Cumin seeds – 1 tsp
  • Green chili paste – 1 tbsp
  • Roasted cumin – 2 tsp
  • Salt – ½ tsp
  • Onion – as required
  • Tomato – as required
  • Green chilies – as required
  • Coriander leaves – as required
  • Mint leaves – as required

Instructions

  • Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
  • In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
  • Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
  • Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
  • Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds.
  • Grind finely and sprinkle on top of chaat.
Preparation time: 30 minute(s).


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