Ingredients
- Boiled chickpeas – ½ kg
- Yogurt – ½ kg
- Boiled potatoes – 2
- Whole red chilies – 6
- Boondi Soaked – 1 cup
- Tamarind pulp – ½ cup
- Whole coriander – 1 tsp
- Cumin seeds – 1 tsp
- Green chili paste – 1 tbsp
- Roasted cumin – 2 tsp
- Salt – ½ tsp
- Onion – as required
- Tomato – as required
- Green chilies – as required
- Coriander leaves – as required
- Mint leaves – as required
Instructions
- Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
- In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
- Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
- Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
- Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds.
- Grind finely and sprinkle on top of chaat.
Preparation time: 30 minute(s).
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